| 释义 |
milk fat
noun[ C or U ]
(alsomilkfat)uk /ˈmɪlk ˌfæt/ us /ˈmɪlk ˌfæt/
the natural fat found in milk:
Italian-style gelato typically has less milk fat than traditional ice cream.
Whole milk is 3.25% milkfat, which gives it a rich, creamy texture.
Ice creams are generally sweeter than sorbets, and have a different texture due to the presence of milk fats.
By federal law, ice cream must contain at least 10 percent milk fat.
Removing milk fat from butter produces clarified butter.
SMART Vocabulary: related words and phrases
Fats & oils in food & cooking
argan oil
bergamot
beurre noisette
brown butter
butter
corn oil
cottonseed oil
creamed coconut
deep fat
drawn butter
lard
leaf lard
margarine
non-greasy
nut butter
unbuttered
unsaturated
vanaspati
vegetable oil
virgin
You can also find related words, phrases, and synonyms in the topics:
Dairy products & eggs
Compare
butterfat
|