| 释义 |
anti-caking agent
noun[ C ]
(alsoanticaking agent)uk /ˌæn.tiˈkeɪ.kɪŋ ˌeɪ.dʒənt/ us /ˌæn.t̬iˈkeɪ.kɪŋ ˌeɪ.dʒənt//ˌæn.taɪˈkeɪ.kɪŋ ˌeɪ.dʒənt/
a substance that is added to other substances, especially to foods consisting of grains or powder, to prevent them from sticking together:
Table salt usually contains an anti-caking agent.
All of our products are made without the addition of anti-caking agents.
This garlic powder has no anti-caking agents or preservatives.
Anti-caking agents stop products like salt from getting lumpy.
The anticaking agents allow the salt to flow freely and not cake up.
SMART Vocabulary: related words and phrases
Additives in food & drinks
additive
baking powder
baking soda
bicarb
bicarbonate of soda
colouring
E number
emulsifier
extract
filler
flavour enhancer
flavouring
lecithin
malt extract
maltodextrin
monosodium glutamate
MSG
pectin
stabilizer
xanthan gum
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