释义 |
entrecôte noun[ C or U ] (alsoentrecote)uk /ˈɒn.trə.kəʊt/ us /ˈɑːn.trə.koʊt/ a steak(= a flat slice of meat from a cow) cut from between the ribs(= the bones that curve round from the back to the chest): The entrecôte was served with potatoes and caramelized vegetables. Entrecôtes are usually fried on both sides on a very hot pan or griddle. The woman sitting next to me ordered entrecote steak for her lunch. You can choose between a simple grilled entrecôte steak or a delicious duck breast. The meat was excellent, especially the entrecote. The restaurant serves nothing but entrecote steak with a special sauce, chips, and a green salad. The menu includes tender entrecôte of beef with mashed potatoes. SMART Vocabulary: related words and phrases Cuts of meat baby back ribs baron of beef bavette boneless bottom round fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos |