| 释义 |
entrecôte
noun[ C or U ]
(alsoentrecote)uk /ˈɒn.trə.kəʊt/ us /ˈɑːn.trə.koʊt/
a steak(= a flat slice of meat from a cow) cut from between the ribs(= the bones that curve round from the back to the chest):
The entrecôte was served with potatoes and caramelized vegetables.
Entrecôtes are usually fried on both sides on a very hot pan or griddle.
The woman sitting next to me ordered entrecote steak for her lunch.
You can choose between a simple grilled entrecôte steak or a delicious duck breast.
The meat was excellent, especially the entrecote.
The restaurant serves nothing but entrecote steak with a special sauce, chips, and a green salad.
The menu includes tender entrecôte of beef with mashed potatoes.
SMART Vocabulary: related words and phrases
Cuts of meat
baby back ribs
baron of beef
bavette
boneless
bottom round
fillet
fillet steak
flank steak
flanken
flitch
haunch
rib roast
rib-eye steak
riblet
round steak
schnitzel
tenderloin
tomahawk
top round
tournedos
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