| 释义 |
Dunlop
noun[ U ]
uk /ˈdʌn.lɒp/ us /ˈdʌn.lɑp/(alsoDunlop cheese)
a type of firm cheese from Scotland made with whole milk:
Dunlop has a mellower, creamier flavour than cheddar.
At one time, most dairy farms in Ayrshire produced Dunlop cheese.
I particularly enjoy cheeses such as Dunlop, made with milk from Scottish cows.
Dunlop can be distinguished from cheddar by its slightly softer texture.
Dunlop has a pleasant, creamy flavour and is excellent for toasting.
Grate some good Dunlop cheese and mix it with butter and mustard.
Dunlop cheese production began to decline in the 1930s.
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