释义 |
double boiler noun[ C ] uk /ˌdʌb.əl ˈbɔɪ.lər/ us /ˌdʌb.əl ˈbɔɪ.lɚ/ a cooking pan with two parts, a bottom part for boiling water and a top part for holding food to be cooked by the steam from the water: 蒸锅 Cook the sauce slowly over a low heat in a double boiler, stirring constantly.在蒸锅中用小火慢煮酱汁,不断搅拌。 Melt the chocolate and butter gently together in the top part of a double boiler over simmering water.将巧克力和黄油放在蒸锅上层,把水煮沸,使其慢慢融化。 Heat the egg yolks, sugar and lemon zest in a double boiler over simmering water, and beat for about 2 minutes. The pudding is cooked in the same way as caramel custard, in a double boiler or bain-marie. You can melt the chocolate in the microwave or using the double boiler method. SMART Vocabulary: related words and phrases Pots & pans anti-stick bakeware baking sheet broiler pan Bundt tin cookware deep fat fryer Dutch oven fish kettle fondue set ovenproof ovenware patty pan patty tin pipkin springform tin tajine Teflon tube pan wok |