| 释义 |
double boiler
noun[ C ]
uk /ˌdʌb.əl ˈbɔɪ.lər/ us /ˌdʌb.əl ˈbɔɪ.lɚ/
a cooking pan with two parts, a bottom part for boiling water and a top part for holding food to be cooked by the steam from the water: 蒸锅
Cook the sauce slowly over a low heat in a double boiler, stirring constantly.在蒸锅中用小火慢煮酱汁，不断搅拌。
Melt the chocolate and butter gently together in the top part of a double boiler over simmering water.将巧克力和黄油放在蒸锅上层，把水煮沸，使其慢慢融化。
Heat the egg yolks, sugar and lemon zest in a double boiler over simmering water, and beat for about 2 minutes.
The pudding is cooked in the same way as caramel custard, in a double boiler or bain-marie.
You can melt the chocolate in the microwave or using the double boiler method.
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