| 释义 |
defat
verb[ T ]
(alsode-fat)uk /ˌdiːˈfæt/ us /ˌdiːˈfæt/
to remove the fat(= a solid or liquid substance from animals or plants that is usually white or yellow) from something, especially food containing meat:
Defat the cooking juices and pour them over the meat.
De-fat the stock before you make the gravy.
Once the stock has cooked, strain it, and defat it if necessary.
After cooking the meat, I put the liquid in a separate pan and defat it the next day.
We make our chicken soup, chill and defat the broth, and then freeze it.
Use a ladle to defat the hot stock.
De-fat the meat and marinate it overnight.
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