| 释义 |
country-fried
adjective
USuk /ˌkʌn.triˈfraɪd/ us /ˈkʌn.triˌfraɪd/
If meat is country-fried, it is covered in a mixture of flour, salt, spices such as pepper and paprika, garlic, and very small pieces of bread, and then fried:
He left the road to enjoy a plate of country-fried chicken at a roadside stall.
Lunch and dinner specials include country-fried steak with mashed potatoes.
Country-fried steak is usually served with brown gravy and onions.
Main courses include country-fried chicken with braised artichokes, and a pork chop with butter bean salad and fries.
Their country-fried steak is topped with gravy and served with salad, and a choice of mashed potatoes, baked potato, or fries.
SMART Vocabulary: related words and phrases
Preparing food
batch cooking
biga
bind
breadmaking
butter
buttered
clarify
glazed
grate
ingredient
jerk
julienne
restuff
rice
rustle something up
scoby
sieve
stir
toss
whip
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