| 释义 |
convection oven
noun[ C ]
uk /kənˈvek.ʃən ˌʌv.ən/ us /kənˈvek.ʃən ˌʌv.ən/
an oven with a fan(= an electric device with blades that turn quickly) that moves hot air around to heat food faster and in an even way:
Our "french fries" are not fried; they are tossed with a little olive oil and roasted in our convection oven.
Bake for about 15 minutes in a normal oven, or 13 minutes in a convection oven.
It is suggested to lower the temperature a little when using a convection oven.
Convection ovens cook meats with deeper flavours, crispier edges, and that are more tender inside.
Good convection ovens spread the heat more evenly and so eliminate hot and cool areas.
SMART Vocabulary: related words and phrases
Kitchen appliances
Aga
air fryer
blender
breadmaker
broiler
frier
gas mark
griddle
grinder
halogen hob
meat grinder
mincer
multicooker
oven
oven hood
stove hood
stovetop
teakettle
toaster
toaster oven
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