| 释义 |
choux paste
noun[ U ]
uk /ˌʃuː ˈpeɪst/ us /ˈʃuː ˌpeɪst/
a type of pastry made with butter, eggs, flour, and hot water, used to make small sweet and savoury items of food:
Choux paste is actually very easy to make.
I made the choux paste as usual, but before adding the eggs I mixed in a tablespoon of tomato purée.
Synonyms
choux pastry pâte à choux
Profiteroles are small puffs of choux paste, often filled with whipped cream or crème pâtissière and piled high in a dish with chocolate sauce poured over them.
The dumplings can be made with choux paste, mashed potatoes, or semolina.
An éclair is a delicate, individual pastry made with choux paste (also called pâte à choux).
SMART Vocabulary: related words and phrases
Pastry & pies
apple pie
baked goods
banoffee pie
barquette
bear claw
elephant ear
empanada
en croute
filo pastry
napoleon
open-faced
pain au chocolat
pandowdy
pastilla
samosa
sausage roll
shoofly pie
shortcrust pastry
sopaipilla
éclair
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