| 释义 |
cholent
noun[ C or U ]
uk /ˈtʃɒl.ənt/ us /ˈtʃoʊ.lənt/
a Jewish dish of meat and vegetables cooked slowly, traditionally baked in an oven all night on Friday and eaten on the Sabbath (Saturday):
The deli offers Shabbat specialities like cholent and kishke.
Cholent is a dish that is different from one house to the next.
Slow overnight cooking allows the flavours to develop and produces the characteristic taste of cholent.
She would prepare the cholent before sunrise on Friday, and allow it to cook until the next day.
The best accompaniment for cholent is an assortment of good pickles and sauerkraut.
I have made this chicken recipe and prefer it to beef cholents.
Unlike many cholent recipes, this one does not call for potatoes or butterbeans.
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