| 释义 |
Charolais
noun[ C or U ]
uk /ˈʃɑː.rə.leɪ/ us /ˈʃɑː.rə.leɪ/pluralCharolais
a type of large white cow, originally bred in France and kept for its meat:
The Charolais are lean, with less back fat and a lot of muscle.
The meat is Charolais, hung for three weeks only because of its good coating of fat.
Traditional markets thrive here, and Charolais cows graze in the fields.
The pub serves roast sirloin of Charolais beef with Yorkshire pudding.
The Charbray breed combines the hardiness of the Brahman with the extra growth of the Charolais.
The farm consists of forty acres, grazed by sheep and pedigree Charolais cattle.
SMART Vocabulary: related words and phrases
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Aberdeen Angus
Africander
Alderney
Angus
Ankole
cattle
Charbray
Chianina
Corriente
cow
Irish Moiled
jersey
Kerry
Kobe
Limousin
Red Angus
Red Poll
Sahiwal
Salers
Sanga
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