| 释义 |
variety meat
noun[ Cusually plural or U ]
USuk /vəˈraɪ.ə.ti ˌmiːt/ us /vəˈraɪ.ə.t̬i ˌmiːt/
the organs inside an animal, such as the brain, the heart, the tongue, and the liver, eaten as food:
Variety meats are today relatively uncommon in western kitchens.
In many parts of the world, variety meats are commonly consumed but they have a very low status in the U.S.
The variety meats of veal are particularly highly prized as they have a delicate flavour.
The variety meat that we sell the most of is liver, but heart is popular too.
SMART Vocabulary: related words and phrases
Organs eaten as meat
brawn
chitterlings
foie gras
giblets
headcheese
kidney
light
liver
menudo
offal
sweetbread
tongue
tripe
Synonym
offal
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