| 释义 |
tzimmes
noun[ U ]
uk /ˈtsɪm.əs/ us /ˈtsiː.məs/
a Jewish dish of vegetables, often with meat and fruit, sweetened with honey or sugar:
The tzimmes of carrots was flavoured with honey and cinnamon.
This prune and potato tzimmes is cooked slowly over a very low heat.
I ordered the turkey with carrot and sweet potato tzimmes on the side.
The carrots in the tzimmes were combined with prunes and raisins.
I made brisket and tzimmes for our Sabbath dinner.
In Lithuania, turnips were often used in tzimmes.
She brought over the bowl of tzimmes and put it on the table.
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