| 释义 |
triticale
noun[ U ]
uk /ˌtrɪ.tɪˈkeɪ.li/ us /ˌtrɪ.t̬əˈkeɪ.li/
a type of grain that is a a mixture of wheat and rye, or the plant from which this grain comes:
Now they are growing organic corn, oats, and triticale on their farm.
Triticale flour can produce a good loaf if it's prepared properly.
Triticale is now being used in a wide variety of foods.
Our triticale is mostly used for animal feed.
Farmers in the United States are showing more interest in triticale.
Triticale bread looks like wholemeal bread and tastes like a mixture of rye and wheat.
Triticale kernels are ground into flour to prepare tortillas.
SMART Vocabulary: related words and phrases
Cereals
amaranth
arborio
arborio rice
barley
basmati
durum wheat
einkorn
emmer
farro
field corn
malt
mielie
mielie meal
millet
milo
semolina
short-grain rice
shredded wheat
sorghum
Spanish rice
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