释义 |
carpaccio noun[ U ] uk /kɑːˈpætʃ.i.əʊ/ us /kɑːrˈpætʃ.i.oʊ/ a dish originally from Italy consisting of very thin slices of raw(= not cooked) meat, usually beef(= meat from a cow), or fish: (意大利)生牛肉片,生鱼片 The first course was carpaccio of salmon.第一道菜是生鲑鱼片。 Restaurants that serve steak tartare and beef carpaccio take extra caution when preparing raw beef dishes.供应鞑靼牛排和生牛肉片的餐厅在准备生牛肉菜肴时格外小心仔细。 Vitalii Kholmohorov/iStock/Getty Images Plus/GettyImages The carpaccio is cut to order from a whole-muscle filet mignon. After washing down ravioli, carpaccio and grilled asparagus with a bottle of Montepulciano, all seemed right with the world. The food is very good: grilled octopus, carpaccio, light homemade pasta. Two of us went for the carpaccio of scallops with fresh crab meat, black olive oil and pea shoots. SMART Vocabulary: related words and phrases Cuts of meat baby back ribs baron of beef bavette boneless bottom round fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos
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