| 释义 |
carbonnade
noun[ C or U ]
uk /ˌkɑː.bənˈeɪd/ us /ˌkɑːr.bəˈnɑːd/
a dish of beef(= meat from a cow) and onions cooked slowly in beer at a low heat:
Beer-braised beef carbonnade was the highlight of the meal.
They did an extensive taste test of carbonnades made with various different beers and ales.
The night before the race, we had a big carbonnade stew with mashed potatoes.
We had the carbonnade over noodles, rather than with the suggested potatoes, and there was plenty of the savoury gravy.
The cuisine is proudly Belgian, including carbonnade de boeuf.
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