| 释义 |
caponata
noun[ U ]
uk /ˌkæp.əˈnɑː.tə/ us /ˌkæp.əˈnɑː.t̬ə/
a dish made by cooking vegetables, such as aubergines, tomatoes, and olives with olive oil at a low heat:
Sicilian specialities include delicious local starters such as caponata.
We shared a plate of perfect baked ham and a dish of silky caponata.
You can prepare the lamb hours before and the caponata can be made as early as a day before.
We started with some antipasti, including the aubergine caponata.
Caponata is always best made the day before and served at room temperature.
SMART Vocabulary: related words and phrases
Savoury dishes
Alfredo
American chop suey
arancini
arroz con pollo
baba ghanoush
dumpling
duxelles
edamame
egg foo yong
eggs Benedict
matelote
matzo ball
mixed grill
mochi
momo
Scotch woodcock
scrambled eggs
scrapple
shabu-shabu
shakshuka
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