| 释义 |
brown sauce
noun
uk /ˌbraʊn ˈsɔːs/ us /ˈbraʊn ˌsɑːs/
[ U ]UK
a cold, dark-brown sauce made from tomatoes, apples, spices, and molasses (= a dark brown liquid that is produced during the process of making sugar):
They breakfasted on bacon and eggs, baked beans, toast, and brown sauce.
[ C or U ]
a sauce made with meat juices and flour, served with meat and vegetables: 肉汁
For the brown sauce, put a little butter in the pan, add flour, stir it until browned; then add boiling water and season with pepper and salt.
Drain the onions but keep the stock for a brown sauce later.
I covered everything I ate with salt and brown sauce or ketchup, and dreamt of burgers and fries.
The company delivers worldwide those delicacies the British abroad can't live without: English mustard, Marmite, baked beans, and brown sauce.
A basic brown sauce is made from stock, flour, tomato puree, and herbs cooked together slowly, skimmed, and strained.
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard powder
dashi
deglaze
demi-glace
Dijon mustard
mirin
miso
molasses
Mornay
mousseline
sambal
scalloped
secret sauce
shoyu
soubise
|