| 释义 |
spoon bread
noun[ C or U ]
US(alsospoonbread)uk /ˈspuːn ˌbred/ us /ˈspuːn ˌbred/(alsobatter bread, uk /ˈbæt.ə ˌbred/ us /ˈbæt.ə ˌbred/)
a soft bread made of cornmeal(= rough, yellow flour made from maize), butter, eggs, and milk, and served with a spoon:
Although it is called bread, the consistency of spoon bread is more like that of pudding.
One of my favourite uses for cornmeal is spoonbread, although I rarely make it.
I’m a huge fan of batter bread.
If you want spoon bread or baked chicken, you need to call two hours ahead.
Recipes using cornmeal for things like johnny-cakes, spoonbreads, and grits appeared in journals and handwritten cookbooks.
SMART Vocabulary: related words and phrases
Bread
Anadama bread
arepa
bagel
baguette
bannock
corn bread
corn pone
cottage loaf
crouton
crumb
johnnycake
kaiser roll
lardy cake
loaf
loaves
rye bread
sippet
sliced bread
soda bread
staff
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