| 释义 |
soufflé
noun[ C or U ]
(alsosouffle)uk /ˈsuː.fleɪ/ us /suˈfleɪ/
a light food that has a lot of air in it, is made mainly from eggs, and can be either sweet or savoury: 蛋奶酥
a cheese soufflé奶酪蛋奶酥
a lemon soufflé柠檬蛋奶酥
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Bake for 8 minutes or until the souffles have risen, but are still gooey in the centre.
My husband liked the dressing with his double-baked crab soufflé so much that he asked what was in it.
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