| 释义 |
shoyu
noun[ U ]
uk /ˈʃəʊ.ju/ us /ˈʃoʊ.ju/
a Japanese type of soy sauce(= a strong-tasting, salty, dark brown liquid used in Chinese and Japanese cookery):
The chef will add a dash of shoyu to the dish just before it is served.
Trying dipping the sushi into shoyu before you eat it.
I added the cooked rice and shoyu to the mixture and began to stir.
Every table in the room has little bottles of fish sauce, vinegar, and shoyu on it.
She often mixes wasabi into shoyu in order to make it more spicy.
SMART Vocabulary: related words and phrases
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aioli
aji
Alfredo
apple sauce
arrowroot
custard
custard powder
dashi
deglaze
demi-glace
mint sauce
mirin
miso
molasses
Mornay
salsa
sambal
scalloped
secret sauce
soubise
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soy sauce
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