| 释义 |
Reblochon
noun[ U ]
(alsoreblochon)uk /ˈreb.lɒʃ.ɒ̃/ us /ˈreb.ləˌʃoʊn/(alsoReblochon cheese, reblochon cheese)
a soft French cheese: 布里奶酪（一种松软的法国奶酪）
For the quiche, I've used Reblochon, an unpasteurized cheese from the French Alps.
We decided on the pork with melting reblochon cheese on a bed of potatoes.
The first course consisted of a small tart made with Reblochon, accompanied by a simple salad.
We had a tour of a farm where they make the delicious local reblochon cheese.
Tartiflette is a French dish that originated in the valley of Aravis, home of Reblochon cheese.
SMART Vocabulary: related words and phrases
Cheese
American cheese
Asiago
blue cheese
Brie
burrata
cottage cheese
cream cheese
crowdie
curd cheese
Double Gloucester
Havarti
jack cheese
Limburger
manchego
mascarpone
queso blanco
raclette
ricotta
Romano
Roquefort
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