| 释义 |
pot au feu
noun[ Cusually S or U ]
(alsopot-au-feu)uk /ˌpɒt əʊ ˈfɜː/ us /ˌpɑːt oʊ ˈfɝː/
a French dish made of beef(= meat from a cow) and vegetables cooked slowly in liquid:
Serve the pot au feu straight from the casserole and let guests help themselves.
Pot-au-feu is so tasty and hearty in the winter, and eating it takes me back to my youth in France.
Even an inexperienced cook can make a pot-au-feu in its basic form.
You can count on this little bistro for the comfort of a good pot au feu.
Flaubert complained that this was an unhealthy city, where it was impossible to find a pot au feu.
SMART Vocabulary: related words and phrases
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American chop suey
arancini
arroz con pollo
baba ghanoush
dopiaza
dumpling
duxelles
edamame
egg foo yong
masala
matelote
matzo ball
mixed grill
mochi
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scrambled eggs
scrapple
shabu-shabu
shakshuka
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