| 释义 |
Port-du-Salut
noun[ U ]
(alsoPort du Salut)uk /ˌpɔː.də.səˈluː/ us /ˌpɔːr.də.səˈluː/
a type of soft cheese with an orange outer layer, made in France by monks(= religious men who do not marry and usually live together):
Port du Salut has a mild flavour and a creamy texture.
The Trappist monks own the Port-du-Salut cheese factory in north-western France.
Port Salut was originally made by Trappist monks, when it was referred to as Port du Salut.
Saint-Paulin cheese is based on Port-du-Salut and similar to Port-Salut.
Port du Salut, Gruyere, Gouda, and goat's cheese all have at least 100 mg of cholesterol per serving.
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Port Salut
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