释义 |
Picholine noun[ C ] food & drink specialized(alsopicholine)uk /ˌpɪʃ.əˈliːn/ us /ˌpiː.ʃəˈliːn/(alsoPicholine olive, picholine olive, uk /pɪʃ.əˌliːn ˈɒl.ɪv/) a type of green olive(= a small bitter fruit that is eaten or used to produce oil), grown originally in France: Picholines are crisp, tender, and slightly salty. The market had all the brie, croissants, and picholine olives I could eat. Picholines, smooth and fresh-tasting, are a traditional French cocktail olive. You can buy kalamata olives from Greece and Picholines from France in many supermarkets. The recipe includes 1/2 cup green olives (picholines). The swordfish came with warm picholine olives and artichoke broth. SMART Vocabulary: related words and phrases Types of fruit ackee alligator pear alpine strawberry amla açaí cloudberry coconut cooker cooking apple copra litchi loganberry longan loquat lychee redcurrant rockmelon rose hip salmonberry saskatoon |