| 释义 |
paupiette
noun[ C ]
food & drink specializeduk /ˌpɔːˈpjet/ us /ˌpoʊˈpjet/
a savoury dish consisting of a thin slice of food, typically meat or fish, rolled up with another food inside it, or wrapped around another food:
We had veal paupiettes with roast potatoes.
paupiettes of sole
The cod was served with aubergine paupiettes.
Strips of fillet of sole are rolled to form what the French call paupiettes.
The main courseentrée was a paupiette of chicken wrapped in air-dried ham.
The menu includes hare terrine with prunes, paupiettes of pork with anchovy cream, and plum and almond tart.
SMART Vocabulary: related words and phrases
Cookery terms
amandine
au gratin
cuisine
curdle
Dutched
extra-rare
farci
lemony
mirepoix
mise en place
niçoise
Normande
tbsp.
temper
tsp.
uncooked
unstrained
à la grecque
à la king
à la mode
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