释义 |
patent flour noun[ U ] USuk /ˌpæt.ənt ˈflaʊ.ər/ us /ˈpæt.ənt ˌflaʊ.ɚ/ flour that is of a high quality: She opened a bag of patent flour. Patent flour is made entirely from hard wheat and is the purest commercial wheat flour available. Patent flour is the grade of flour that contains mostly endosperm. Patent flour is the whitest flour class and the highest quality. The cake mix is a mixture of patent flour, baking powder, and flavoring. Rye is milled into flours of different grades including rye patent flour and rye straight flour. SMART Vocabulary: related words and phrases Flour & yeast all-purpose flour baker's yeast besan blue corn cassava flour flourless floury gluten graham flour mother nooch nutritional yeast oatmeal pinole stoneground unbolted wheatmeal wholegrain wholemeal |