| 释义 |
pastry cream
noun[ U ]
uk /ˈpeɪ.stri ˌkriːm/ us /ˈpeɪ.stri ˌkriːm/
a thick, cold custard (= a sweet sauce made from eggs, milk, and sugar) used to fill some pastries and cakes:
Cool the profiteroles on a wire rack before filling them with pastry cream.
The pastry cream was very good but the puff pastry was quite tough.
Synonym
crème pâtissière
I had a pastry cream stuffed brioche that was out of this world.
After the puffs had cooled I started filling them with the pastry cream.
Pipe the pastry cream along the crosses cut into the buns.
SMART Vocabulary: related words and phrases
Puddings, desserts & ices
baked Alaska
baklava
banana split
bananas Foster
banoffee pie
croquembouche
crumble
dessert
dulce de leche
dumpling
kugel
lolly
mochi
mousseline
Neapolitan ice cream
sorbet
soufflé
spotted dick
spumoni
summer pudding
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