schnitzel
To make paillards, use boneless, skinless chicken breasts, turkey or veal cutlets, or boneless pork loin chops.

SMART Vocabulary: related words and phrases

Preparing animals & fish for cooking
bone
boneless
butchery
ceviche
chine
clean
debeard
devein
fleishig
Frenching
gut
hang
joint
pluck
render something down
skin
spatchcock
tenderize
truss
untrimmed
paillard
adjective[ after noun ]
 food & drink specializeduk /paɪˈjɑːr/ us /paɪˈjɑːr/
relating to or in the style of a dish in which a piece of meat is hit or pressed to make it thin and flat before it is cooked :
I ordered chicken paillard.
Serve each chicken thigh with a grilled breast paillard.
They chatted over greens and chicken paillard.
We tried the spicy potato and chicken paillard salad.

SMART Vocabulary: related words and phrases

Preparing animals & fish for cooking
bone
boneless
butchery
ceviche
chine
clean
debeard
devein
fleishig
Frenching
gut
hang
joint
pluck
render something down
skin
spatchcock
tenderize
truss
untrimmed