beurre noir
For a successful beurre noisette it is important to use well-chilled, cubed butter.
For the beurre noisette, heat the butter in a frying pan.
The hare is poached very gently in beurre noisette.
We enjoyed red bream with beurre noisette and black olives.
If you continue to cook butter after it has become beurre noisette, it will eventually become beurre noir.

SMART Vocabulary: related words and phrases

Fats & oils in food & cooking
argan oil
bergamot
brown butter
butter
butterfat
cottonseed oil
creamed coconut
deep fat
drawn butter
EVOO
leaf lard
margarine
milk fat
non-greasy
nut butter
unbuttered
unsaturated
vanaspati
vegetable oil
virgin

You can also find related words, phrases, and synonyms in the topics:

Dairy products & eggs