释义 |
beurre manié noun[ C or U ] food & drink specializeduk /ˌbɜː ˈmæn.jeɪ/ us /ˌbɝː mɑːnˈjeɪ/ butter and flour mixed together using the hands or a fork, used to make a sauce thicker: Add the chicken stock and simmer before thickening it with the beurre manié (flour and butter mixture). A beurre manié is not something you can buy; rather, it is a paste that is easily made at home. Compare
roux Add the beurre manié to the boiling pea mixture a little at a time and stir well. The wild mushroom soup comprises mushroom stock with herbs and seasonings, thickened with a beurre manié, and served with toasted bread topped with melted cheese. SMART Vocabulary: related words and phrases Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |