| 释义 |
beurre manié
noun[ C or U ]
food & drink specializeduk /ˌbɜː ˈmæn.jeɪ/ us /ˌbɝː mɑːnˈjeɪ/
butter and flour mixed together using the hands or a fork, used to make a sauce thicker:
Add the chicken stock and simmer before thickening it with the beurre manié (flour and butter mixture).
A beurre manié is not something you can buy; rather, it is a paste that is easily made at home.
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roux
Add the beurre manié to the boiling pea mixture a little at a time and stir well.
The wild mushroom soup comprises mushroom stock with herbs and seasonings, thickened with a beurre manié, and served with toasted bread topped with melted cheese.
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard powder
dashi
deglaze
demi-glace
Dijon mustard
mirin
miso
molasses
Mornay
mousseline
sambal
scalloped
secret sauce
shoyu
soubise
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