| 释义 |
millefeuille
noun[ C ]
mainly UK(mainly USmille-feuille)uk /ˌmiːlˈfɜː.jə/ us /mɪlˈfwiː/
a dish of thin layers of pastry with a sweet or savoury(= not sweet) filling between each layer:
For dessert, I had a lovely raspberry millefeuille.
a mille-feuille of smoked salmon with fresh herbs
The chocolate and hazelnut millefeuille with summer fruits is especially good.
We had canapés, followed by smoked salmon and cream cheese millefeuilles.
There are also savoury mille-feuilles, with cheese and spinach or other fillings.
The lemon mille-feuille dessert was wonderful.
SMART Vocabulary: related words and phrases
Pastry & pies
apple pie
baked goods
banoffee pie
barquette
bear claw
Danish pastry
elephant ear
empanada
en croute
napoleon
open-faced
pain au chocolat
pandowdy
pastilla
samosa
sausage roll
shoofly pie
shortcrust pastry
sopaipilla
éclair
Synonym
napoleon
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