| 释义 |
matsutake
noun[ C ]
uk /ˌmæt.sʊˈtɑː.ki/ us /ˌmɑːt.səˈtɑː.ki/pluralmatsutake or matsutakes
a large, brown, wild mushroom, used especially in Japanese cooking:
Matsutake are prized for their unique flavour.
Three-quarters of North American matsutakes come from Canada.
Guests sit down to a meal of seasonal food, matsutake mushrooms, grilled fish and rich autumnal miso soup.
The matsutake are sliced and steamed to make a powerfully flavoured soup.
The matsutake mushrooms were dark knobs for £50 a kilo.
Truffles are wholly subterranean, and matsutakes barely poke through the dirt.
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