| 释义 |
matelote
noun[ C or U ]
(alsomatelotte)uk /ˈmæt.əˌləʊt/ us /ˌmæt̬.əˈloʊt/
a dish of fish cooked in a sauce that includes onions and wine:
Matelote du Rhin is an impressive stew of freshwater fish marinated in white wine.
A matelote sauce contains white wine with fish stock.
Serve portions of the fish with plenty of the matelotte.
Tench is a river fish with a mild, delicate flavour; often an ingredient in matelote.
White wines accompany the matelotes of freshwater fish and the hearty choucroute.
Traditional dishes such as matelotte d'anguille, eels braised in a rich red wine sauce, are disappearing from French menus.
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Savoury dishes
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