| 释义 |
London broil
noun[ U ]
USuk /ˌlʌn.dən ˈbrɔɪl/ us /ˌlʌn.dən ˈbrɔɪl/
a piece of beef(= meat from a cow) with no bone that is usually cooked on or under a very hot surface and served cut into thin slices:
London broil is delicious when grilled and thinly sliced.
You must remember to cut London broil against the grain.
a dish made from this cut of meat:
I'm making London broil for dinner.
Here's my recipe for garlic and herb London broil.
London broil should be cooked very rare and cut very thin.
You should marinate London broil for at least 24 hours before cooking.
We had the London broil with potatoes and sauteed cabbage.
SMART Vocabulary: related words and phrases
Cuts of meat
baby back ribs
baron of beef
bavette
boneless
bottom round
filet
fillet
fillet steak
flank steak
flanken
haunch
rib roast
rib-eye steak
riblet
round steak
schnitzel
tenderloin
tomahawk
top round
tournedos
You can also find related words, phrases, and synonyms in the topics:
Savoury dishes
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