释义 |
konjac noun[ C or U ] uk /ˈkɒn.dʒæk/ us /ˈkɑːn.dʒæk/ the swollen underground stem of a herb that grows in parts of Asia and is often used for adding fibre to food, or the herb itself: 蒟蒻,魔芋 Konjac is a plant with various health claims attached to it.魔芋是一种据说对健康有各种好处的植物。 The noodles are made out of konjac root, which is a natural fibre.面条由魔芋根制成,是一种天然纤维。 The best thing I have used is konjac mixed with water. Its main ingredient is konjac powder, from a plant native to Asia and grown in China, Japan, Korea, and India. They can make tofu, konjac, and veggies look and taste like meat. SMART Vocabulary: related words and phrases Herbs & spices aji ajwain Aleppo pepper allspice ancho cilantro cinnamon cinnamon stick coarse salt common salt hot pepper iodized salt Italian parsley jalapeño kitchen salt purslane ras el hanout red pepper sage sassafras |