| 释义 |
Belgian waffle
noun[ C ]
mainly US(alsobelgian waffle)uk /ˌbel.dʒən ˈwɒf.əl/ us /ˌbel.dʒən ˈwɑːf.əl/
a thick type of waffle (= a cake made by cooking a mixture of milk, flour, and egg in a special pan that leaves a pattern of raised squares on the cake's surface) that has deep squares on the surface and is soft on the inside and crispy on the outside :
:
On a nearby table, a group of young people were enjoying Belgian waffles with strawberries and whipped cream.
The thick batter that is used for making Belgian waffles makes them crispy on the outside.
The "Belgian waffles" we get here (with fruit and whipped cream) are called Brussels waffles there.
Most Belgians do not eat their famous Belgian waffles for breakfast.
Try the thick Belgian waffles at Dan's Diner, and add whipped cream while you're at it.
SMART Vocabulary: related words and phrases
Pancakes & batter
bhaji
blini
blintze
boxty
churro
dosa
Dutch baby
egg roll
flapjack
fritter
hotcake
hush puppy
johnnycake
latke
pakora
potato pancake
rugelach
spring roll
toad-in-the-hole
Yorkshire pudding
You can also find related words, phrases, and synonyms in the topics:
Puddings, desserts & ices
|