| 释义 |
Japanese eggplant
noun[ C ]
USuk /dʒæp.ənˌiːz ˈeɡ.plɑːnt/ us /dʒæp.ənˌiːz ˈeɡ.plænt/
a long, thin, purple vegetable that is white inside and is usually eaten cooked: 日式茄子
As well as being longer and thinner than the regular variety, Japanese eggplant has a less bitter taste. 除了比普通品种更长皮更薄外，日式茄子的苦味也较淡。
Grilled, miso-glazed Japanese eggplant is a simple but delicious side dish.烤味噌釉日本茄子是一道简单但美味的配菜。
I like to marinate diced Japanese eggplant in teriyaki sauce and then fry it.
She grilled Japanese eggplant, zucchini, and cherry tomatoes to accompany the barbecued beef.
Because they are smaller than the Italian ones, Japanese eggplants are ideal for roasting whole.
SMART Vocabulary: related words and phrases
Types of vegetable
alfalfa
allium
Anaheim
artichoke
arugula
crisphead
crookneck
cruciferous
cucumber
cuke
napa cabbage
neep
new potatoes
nopalito
nori
shallot
shiitake mushroom
shishito
shiso
shitake mushroom
|