| 释义 |
injera
noun[ U ]
uk /ˈɪn.dʒɪə.rə/ us /ˈɪn.dʒɪr.ə/
a type of flat, thin, soft bread with a slightly sour taste eaten in Ethiopia, made from grain, usually teff, that has been allowed to ferment(= to go through a chemical change because of the action of yeast or bacteria that produces bubbles): 英吉拉面包，埃塞俄比亚扁平面包（味略酸，通常用画眉草粒磨粉制成）
Utensils are not needed, as the injera is used to scoop up the meat or vegetable dishes.不需要餐具，因为是用英吉拉面包来舀肉或蔬菜的。
Doro wett, a spiced chicken stew, is typically served with the distinctive spongy bread known as injera.多罗威特炖鸡是一种加了香料的炖鸡，通常与英吉拉面包一起食用，这种面包特色鲜明、富有弹性。
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Traditional Ethiopian food consists of meats, veggies and other prepared foods that are served on top of injera –a round, sour flatbread that has a thin pancake quality.
The restaurant serves light, spongy injera (Ethiopian bread), gingery collard greens, and slow-cooked meat dishes with berbere spice.
Additional injera is served alongside for scooping up the food, and at the end of the meal, the juice-soaked injera that lined the table is eaten as well.
Scores of neighbours arrive to join in a feast of sour injera bread and goat meat.
I enjoy edible utensils. Tortillas, naan, chapati, socca, injera...
SMART Vocabulary: related words and phrases
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staff
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