| 释义 |
hard wheat noun[ U ] biology, food & drink specializeduk /ˌhɑːd ˈwiːt/ us /ˌhɑːrd ˈwiːt/ a type of wheat(= yellow-brown grain) with a strong structure that is suitable for making bread and pasta: 硬质小麦 Bread flour needs to be made from hard wheat. 面包粉需要用硬质小麦制成。 Real Italian pasta is made with a hard wheat called durum. Couscous consists of tiny grains made from hard wheat. Bread dough made from hard wheat absorbs water easily when it is baked and does not go stale quickly. Durum wheat, often used for making pasta, is less stretchy when made into a dough than other kinds of hard wheat. Only hard wheat bread flour has the gluten content to make bread rise. SMART Vocabulary: related words and phrases Cereals amaranth arborio arborio rice barley basmati durum wheat einkorn emmer farro field corn mielie mielie meal millet milo mochi short-grain rice shredded wheat sorghum Spanish rice spelt |