| 释义 |
guar gum
noun[ U ]
uk /ˈɡwɑː ˌɡʌm/ us /ˈɡwɑːr ˌɡʌm/(alsoguar)
gum(= a sticky substance) from an Indian plant that is added to food to make it thicker or to keep it fresh :
Guar gum is used to thicken salad dressings and stabilize ice cream.
Bread made with 5 percent guar bakes well and tastes like ordinary bread.
We do not use corn syrup, guar gum, or other fillers in any of our products.
Guar gum is the key to successful gluten-free baking.
When taken with food, guar gum appears to delay the absorption of carbohydrates.
SMART Vocabulary: related words and phrases
Additives in food & drinks
additive
anti-caking agent
baking powder
baking soda
bicarb
colouring
creamer
E number
emulsifier
extract
filler
flavour enhancer
lecithin
malt extract
maltodextrin
monosodium glutamate
MSG
pectin
stabilizer
xanthan gum
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