释义 |
Frenching noun[ U ] US(alsofrenching)uk /ˈfren.tʃɪŋ/ us /ˈfren.tʃɪŋ/
Frenchingnoun[U] (COOKING) the action of preparing a piece of meat for cooking by removing meat from the end of the bone: (肋排的)法式处理(即把骨头两端的肉等清理干净) Frenching gives a rack of lamb a clean look for an elegant meal.法式处理使羊肋排看起来干净整洁,将会是一顿优雅的大餐。 Frenching added a refined touch to the ribs. Frenching referred to trimming the meat off the shanks of chops. The rack is ready to cut into six chops with no waste (after a quick frenching, if that is desired). SMART Vocabulary: related words and phrases Preparing animals & fish for cooking bone boneless butchery ceviche chine clean debeard devein fleishig gut hang joint paillard pluck render something down skin spatchcock tenderize truss untrimmed
Frenchingnoun[U] (KISSING) informalold-fashioned the action of French kissing(= kissing with the lips apart and the tongues touching): (舌头接触的)法式接吻 No Frenching was allowed at the school dance.在学校的舞会上不允许法式接吻。 |