| 释义 |
Finnan haddie
noun[ U ]
(alsofinnan haddie, Finnan Haddie)uk /ˌfɪn.ən ˈhæd.i/ us /ˌfɪn.ən ˈhæd.i/(alsoFinnan haddock)
haddock(= a fish with white flesh that can be eaten) that has been preserved with smoke in a way that is traditional in northeast Scotland:
Finnan haddie comes with the skin on as it prevents the haddock from drying out during smoking.
Cook the Finnan Haddie in water and then flake it into a bowl.
For something authentically Scottish, choose Finnan haddock with poached egg.
This is a classic fish dish that uses leftovers of smoked salmon or finnan haddie.
Cover the Finnan haddie with milk and simmer for ten minutes.
We get the best Finnan haddock from Mackenzie's van at the weekly fish market.
They had crabs, local oysters, smoked Finnan haddie, and lots of other tempting dishes.
Our Finnan haddie has been salted in strong brine, and then smoked for about five hours.
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