| 释义 |
farfel
noun[ U ]
uk /ˈfɑː.fəl/ us /ˈfɑːr.fəl/
a type of pasta in the form of very small pieces, usually made from egg noodledough(= a mixture of flour and egg), used in Jewish cooking:
Farfel is often boiled and served with soup.
This farfel side dish includes a lot of vegetables and is always popular.
Add the nuts, seasoning and the farfel and stir until the mixture thickens.
The mushrooms and peas are mixed with fresh herbs, and matzo farfel.
You can use the farfel as a garnish for soup.
Soak the farfel in warm water before adding to the other ingredients.
I like farfel stuffing as a side dish with fish or vegetables.
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Pasta
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