释义 |
Aubrac noun[ C or U ] uk /ˈəʊ.bræk/ us /ˈoʊ.brɑːk/ a type of French cow that is kept for its meat: The dense, strong, and sensationally tender Aubrac beef was delicious. In May, the Aubrac cattle are herded up to the high mountain pastures for summer. They're Aubracs, a breed found in France. The sturdy Aubrac is now primarily a beef type. My companion went for the local Aubrac beef (cooked rare) served with a potato gratin. Aubrac cattle have been around for a couple of hundred years, having originated in the mountainous regions of the Auvergne in France. The cheese is made from the milk of Aubrac cows. SMART Vocabulary: related words and phrases Cattle & similar animals Aberdeen Angus Africander Alderney Angus Ankole Charbray Charolais Chianina Corriente cow Irish Moiled jersey Kerry Kobe Limousin Red Angus Red Poll Sahiwal Salers Sanga |